Filed under: Events, Vineyards, Winemaking | Tags: 2016 harvest, Anderson Valley, Nash Mill Vineyard, Oppenlander Vineyard, Pinot Noir, Waits-Mast Pinot Noir, WineSong
We are just back from a long weekend in Mendocino/Anderson Valley for several Winesong-related tasting events. It’s also the thick of harvest, which necessitated a few vineyard visits as well as picks at another two. Meanwhile, Brian celebrated a milestone birthday, so we tried to squeeze in some cake amid all of the wine work.
Filed under: Vineyards | Tags: 2016 harvest, Anderson Valley, Nash Mill Vineyard, Pinot Noir, Waits-Mast Pinot Noir
We were able to check in with three of our vineyard sources while we were up in Anderson Valley on July 23. After visiting Deer Meadows Vineyard in the morning and a necessary lunch break in Boonville, we headed over to see Nash Mill Vineyard, another of the fruit sources for Waits-Mast Pinot Noir. Continue reading
Filed under: Vineyards | Tags: 2014 harvest, Anderson Valley, Deer Meadows Vineyard, Mariah Vineyards, Mendocino Ridge, Nash Mill Vineyard, Pinot Noir, Waits-Mast Family Cellars, Wentzel Vineyard
It’s the calm before the storm, as harvest is imminently approaching for Waits-Mast Family Cellars. It’s looking like our first pick of the year will happen in just a few days, with other picks soon after. This will all be unusually early for Mendocino Pinot Noir. But because of the drought and a warm winter, budbreak was early. This, along with a moderate growing season is driving an earlier harvest.
A week ago we went up to Anderson Valley and Mendocino Ridge in order to check in on the vineyards from which we source our Pinot Noir grapes and things were looking and tasting great already. Here’s a quick glimpse of what’s happening at four (of our five) vineyard sources:
Wentzel Vineyard, Anderson Valley: Our first visit on the weekend of August 23, 2014 was to Wentzel Vineyard in Anderson Valley. We initially starting working with this vineyard in 2007 (the wine was our first commercial release) and after a short break, have been making wine from Wentzel every year since 2010. Pictured below is the section, dubbed Le Clos, from which we have primarily been getting our grapes. It features a field blend of Dijon clones of Pinot Noir and is located in a lovely, enclosed sloping section of the Wentzel property. It looks like this will be our first pick of 2014, with fruit coming in any day now.
Filed under: Vineyards, Winemaking | Tags: 2013 harvest, 2013 vintage, Anderson Valley, Nash Mill Vineyard, Oppenlander Vineyard, Pinot Noir, Waits-Mast Pinot Noir, Wentzel Vineyard
Just when 2013 seemed like it would be an uneventful, dare we say, “normal” growing season, we were tossed a few interesting twists. It got me wondering if there really is such a thing as a normal year. Certainly 2013 is less stressful than some other years in which we had atypically cold summers. Rather than waiting and waiting for fruit to ripen this year, we ended up harvesting 2 weeks earlier than last year in some cases. But some of the odd twists include bringing in fruit from our coolest vineyard (always last to pick) prior to fruit from one of our warmer sites.
Our first Waits-Mast harvest of the year was from Wentzel Vineyard in Anderson Valley. In a nice bit of serendipity, we were up in Mendocino County to participate in WineSong and the Anderson Valley Pinot Noir kick-off tasting the weekend of September 7-8. In the course of our vineyard checks that weekend, we learned that we’d be in the area on the day of the Wentzel pick. Continue reading
Filed under: Vineyards, Winemaking | Tags: 2012 harvest, anderson valley pinot noir, Deer Meadows Vineyard, Nash Mill Vineyard, Oppenlander Vineyard, Pinot Noir, Waits-Mast Pinot Noir, Wentzel Vineyard
Over the weekend we made a trip up to Anderson Valley and Mendocino to check in on some of the vineyards that we source fruit from for Waits-Mast Family Cellars. We figured that harvest was getting close, but we didn’t realize just how close. Based on visits to two of the vineyards, we decided that Monday, September 24 was the day to start harvesting some of our fruit.
On Saturday we toured through Deer Meadows Vineyard with owner Rich Savoy. We are thrilled to be working with Deer Meadows again after crafting an amazing wine from the vineyard in 2009. It was a toasty warm day when we visited and we heard throughout the weekend that this warm-up came after some recent cool weather. As we drove up to see the vineyard at 1600 feet above Boonville, we passed a trio of vultures. Two of them looked quite dramatic, with their wings spread far apart. We assumed they were guarding a fresh kill, but Rich said that they were probably just sunning themselves.
When we got to the vineyard, Rich was out pulling cluster samples from various sections of the vineyard. We met up with him to continue the process and taste some berries. After pulling samples of the various clones of Pinot Noir that we get from his vineyard, we convened in his outdoor lab in order to check out sugar and acid levels for the fruit. First we measured the weight of various cluster sizes, then we took a look at sugar levels of the samples. Finally, by using Rich’s small manual grape press, we combined all of the grapes in order to get overall readings for acid and sugar.
Brian recently purchased a shiny new refractometer, so we were able to use it for the first time, comparing its readings to those obtained by Rich’s optical refractometer. Our daughter, who has been learning all about measurement in her first grade class, was also put to work. Although she complained vociferously about the heat, the bugs, and about being hungry; she enjoyed tasting the sweet grapes and relished getting an opportunity to squeeze juice onto the refractometers.
On Sunday we made it to three more vineyards: Oppenlander, Nash Mill (a new vineyard for us this year), and Wentzel. After driving out to Comptche and tasting the grapes at Oppenlander (and getting confirmation from our 6-year-old super taster), it was clear that they still had a ways to go. Our sugar readings confirmed that. Brian walked the vineyards and tasted through the rows at Nash Mill in Anderson Valley and was confident that the fruit there still needed more time to ripen as well.
Our final stop of the weekend was Wentzel Vineyard, up in the hills above Philo. Our very first commercial release was from Wentzel Vineyard fruit in 2007 and it was magnificent, even grabbing a spot in the San Francisco Chronicle’s Top 100 Wines of 2009 feature. We didn’t have access to the vineyard in 2008 and 2009, but have been thrilled to be sourcing from Wentzel again since 2010.
Owner Roland Wentzel was there when we stopped by on Sunday afternoon and he drove us out to see the fruit. When we got to the section of the vineyard that we source our fruit from, we were startled by what sounded like gun shots. Roland explained that he had a propane cannon set up to scare off bears. Set on a timer, the cannon emitted loud blasts every 5 minutes that definitely made us jump every time we heard them.
Roland also showed us additional bear-proofing in the form of a solar-powered electric fence that had peanut butter slathered on it. Last year a bear showed up for the first time at Wentzel Vineyard and made off with a bunch of the harvest. When the grape-loving bear returned again this year for a small snack in the vineyard a few weeks ago, Roland decided to employ the cannon and electric fence in order to keep the vineyard safe from predators.
While walking through the rows and tasting the fruit at Wentzel (our daughter was dying to eat an entire cluster), we collected samples to take back to Roland’s kitchen lab. After doing a bunch of readings, it seemed clear that we should harvest the following day.
So, on Monday, we had our first harvests of the year. We picked one clone of Pinot Noir at Deer Meadows and picked the entire field blend that we use from Wentzel Vineyard. Both picks arrived in San Francisco late in the afternoon on Monday looking beautiful. We hand-sorted all of the fruit and both sorts were fast and easy. We picked out leaves and an occasional raisin, but for the most part the berries were gorgeous and delicious.
We’re not sure what next week will have in store, but we’re carefully monitoring all of the remaining vineyards. We’re expecting additional clones from Deer Meadows and are still waiting to begin harvesting from our blocks at Oppenlander, Nash Mill, and Mariah Vineyards (a Mendocino Ridge vineyard that is new for us this year).