Filed under: Uncategorized, Winemaking | Tags: 2016 harvest, Mariah Vineyards, Mendocino Ridge, Pinot Noir, Waits-Mast Pinot Noir
On Thursday we had another Waits-Mast fruit pick, this time some Pinot Noir grapes from Mariah Vineyard in Mendocino Ridge. It was a jam-packed day at the winery (we make our wine at Roar Wines in San Francisco) and a particularly hectic day for our winemaker. She awoke in the wee hours for a grape pick for another winery (complicated by a tree falling in the vineyard too!) and spent the day sorting that fruit and doing other harvest work. She wrapped up in time to brave rush hour traffic, meeting us at our San Francisco facility by about 6pm.
Filed under: Vineyards, Winemaking | Tags: 2015 harvest, Mariah Vineyards, Pinot Noir, Waits-Mast Pinot Noir
Within 10 days of the start of the Waits-Mast 2015 harvest, we are now 3/5th of the way through our picks. Mariah Vineyards in Mendocino Ridge was harvested on Sunday night and vineyard owner Dan Dooling hand-delivered the beautiful fruit to us in San Francisco yesterday morning before things really heated up in the city.
Filed under: Vineyards | Tags: 2014 harvest, Anderson Valley, Deer Meadows Vineyard, Mariah Vineyards, Mendocino Ridge, Nash Mill Vineyard, Pinot Noir, Waits-Mast Family Cellars, Wentzel Vineyard
It’s the calm before the storm, as harvest is imminently approaching for Waits-Mast Family Cellars. It’s looking like our first pick of the year will happen in just a few days, with other picks soon after. This will all be unusually early for Mendocino Pinot Noir. But because of the drought and a warm winter, budbreak was early. This, along with a moderate growing season is driving an earlier harvest.
A week ago we went up to Anderson Valley and Mendocino Ridge in order to check in on the vineyards from which we source our Pinot Noir grapes and things were looking and tasting great already. Here’s a quick glimpse of what’s happening at four (of our five) vineyard sources:
Wentzel Vineyard, Anderson Valley: Our first visit on the weekend of August 23, 2014 was to Wentzel Vineyard in Anderson Valley. We initially starting working with this vineyard in 2007 (the wine was our first commercial release) and after a short break, have been making wine from Wentzel every year since 2010. Pictured below is the section, dubbed Le Clos, from which we have primarily been getting our grapes. It features a field blend of Dijon clones of Pinot Noir and is located in a lovely, enclosed sloping section of the Wentzel property. It looks like this will be our first pick of 2014, with fruit coming in any day now.