ValleyFogBlog


Picks, Bins and Burgers: Behind the Scenes at Harvest by Jennifer

On Thursday we had another Waits-Mast fruit pick, this time some Pinot Noir grapes from Mariah Vineyard in Mendocino Ridge. It was a jam-packed day at the winery (we make our wine at Roar Wines in San Francisco) and a particularly hectic day for our winemaker. She awoke in the wee hours for a grape pick for another winery (complicated by a tree falling in the vineyard too!) and spent the day sorting that fruit and doing other harvest work. She wrapped up in time to brave rush hour traffic, meeting us at our San Francisco facility by about 6pm.

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Mariah grapes hanging out in the cold room before sorting on Sept. 15, 2016. Photo: J. Waits

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Our Third Pick of the Year – Mariah Vineyards in Mendocino Ridge by Jennifer
September 8, 2015, 3:17 pm
Filed under: Vineyards, Winemaking | Tags: , , ,

Within 10 days of the start of the Waits-Mast 2015 harvest, we are now 3/5th of the way through our picks. Mariah Vineyards in Mendocino Ridge was harvested on Sunday night and vineyard owner Dan Dooling hand-delivered the beautiful fruit to us in San Francisco yesterday morning before things really heated up in the city.

Pinot Noir grapes from Mariah Vineyards arrives on Sept. 7. Photo: J. Waits

Pinot Noir grapes from Mariah Vineyards arrives on Sept. 7. Photo: J. Waits

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Counting Down the Days to Harvest 2014 by Jennifer

It’s the calm before the storm, as harvest is imminently approaching for Waits-Mast Family Cellars. It’s looking like our first pick of the year will happen in just a few days, with other picks soon after. This will all be unusually early for Mendocino Pinot Noir. But because of the drought and a warm winter, budbreak was early. This, along with a moderate growing season is driving an earlier harvest.

A week ago we went up to Anderson Valley and Mendocino Ridge in order to check in on the vineyards from which we source our Pinot Noir grapes and things were looking and tasting great already. Here’s a quick glimpse of what’s happening at four (of our five) vineyard sources:

Wentzel Vineyard, Anderson Valley: Our first visit on the weekend of August 23, 2014 was to Wentzel Vineyard in Anderson Valley. We initially starting working with this vineyard in 2007 (the wine was our first commercial release) and after a short break, have been making wine from Wentzel every year since 2010. Pictured below is the section, dubbed Le Clos, from which we have primarily been getting our grapes. It features a field blend of Dijon clones of Pinot Noir and is located in a lovely, enclosed sloping section of the Wentzel property. It looks like this will be our first pick of 2014, with fruit coming in any day now.

Wentzel Vineyard

Wentzel Vineyard, Anderson Valley

 

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