ValleyFogBlog


July in the Vineyards: Part Two – Mariah Vineyards by Jennifer
July 31, 2017, 12:40 pm
Filed under: Vineyards | Tags: , , ,

On Sunday, July 23, we trekked up to Mendocino Ridge to take a look at the progress of the fruit at Mariah Vineyards, another vineyard that we source from for Waits-Mast Family Cellars. It was a rough, nearly hour-long journey there from Anderson Valley, as the mountain road was full of cracks and pot holes. One stretch narrowed to one lane, as a portion of the road had been washed out during the rainy year. While a harrowing ride for us city-dwellers, the beautiful and delicious grapes at Mariah’s 2400 foot elevation vineyard are well worth the trip.

Mariah Vineyards on July 23, 2017. Photo: J. Waits/Waits-Mast Family Cellars

Mariah Vineyards on July 23, 2017. Photo: J. Waits

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New in the Cellar: 2016 Sauvignon Blanc by Jennifer

We’ve always said that Waits-Mast Family Cellars ONLY produces pinot noir, but that’s not entirely true. We love white wines and have been toying with the idea of expanding our repertoire for awhile, even dabbling in micro batches. Those non-pinot noir forays in 2009 and 2014 led to two interesting wines that were crafted for us by other talented winemakers.

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Waits-Mast bottling, February 2017. Photo: J. Waits

Long-time followers may recall a limited run of a 2009 Waits-Mast sparkling wine from Split Rock vineyard in the Sonoma Coast. Comprised of 100% chardonnay, we only made 6 cases of the wine and released it back in 2011.

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Waxing nostalgic as we release our 2016 Rosé and 2014 Pinot Noir, Mariah Vineyard by Jennifer

In honor of our Waits-Mast Family Cellars late spring release (the 2016 Waits-Mast Rosé of Pinot Noir and the 2014 Waits-Mast Pinot Noir, Mariah Vineyard), it’s a good time to reflect back on the early days of these wines.

The rosé is a mere babe, crafted from a blend of luscious pinot noir juices harvested last August and September from some of our favorite Mendocino County vineyards. Nash Mill Vineyard, Mariah Vineyard and Oppenlander Vineyard make up the blend, which is being released just in time for this week’s heat spell. We only made 20 cases of this wine, so enjoy it while you can.

2016 Waits-Mast Rose of Pinot Noir just off the bottling line, February, 2017. Photo: J. Waits

2016 Waits-Mast Rose of Pinot Noir just off the bottling line, February, 2017. Photo: J. Waits

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Picks, Bins and Burgers: Behind the Scenes at Harvest by Jennifer

On Thursday we had another Waits-Mast fruit pick, this time some Pinot Noir grapes from Mariah Vineyard in Mendocino Ridge. It was a jam-packed day at the winery (we make our wine at Roar Wines in San Francisco) and a particularly hectic day for our winemaker. She awoke in the wee hours for a grape pick for another winery (complicated by a tree falling in the vineyard too!) and spent the day sorting that fruit and doing other harvest work. She wrapped up in time to brave rush hour traffic, meeting us at our San Francisco facility by about 6pm.

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Mariah grapes hanging out in the cold room before sorting on Sept. 15, 2016. Photo: J. Waits

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Our Third Pick of the Year – Mariah Vineyards in Mendocino Ridge by Jennifer
September 8, 2015, 3:17 pm
Filed under: Vineyards, Winemaking | Tags: , , ,

Within 10 days of the start of the Waits-Mast 2015 harvest, we are now 3/5th of the way through our picks. Mariah Vineyards in Mendocino Ridge was harvested on Sunday night and vineyard owner Dan Dooling hand-delivered the beautiful fruit to us in San Francisco yesterday morning before things really heated up in the city.

Pinot Noir grapes from Mariah Vineyards arrives on Sept. 7. Photo: J. Waits

Pinot Noir grapes from Mariah Vineyards arrives on Sept. 7. Photo: J. Waits

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Counting Down the Days to Harvest 2014 by Jennifer

It’s the calm before the storm, as harvest is imminently approaching for Waits-Mast Family Cellars. It’s looking like our first pick of the year will happen in just a few days, with other picks soon after. This will all be unusually early for Mendocino Pinot Noir. But because of the drought and a warm winter, budbreak was early. This, along with a moderate growing season is driving an earlier harvest.

A week ago we went up to Anderson Valley and Mendocino Ridge in order to check in on the vineyards from which we source our Pinot Noir grapes and things were looking and tasting great already. Here’s a quick glimpse of what’s happening at four (of our five) vineyard sources:

Wentzel Vineyard, Anderson Valley: Our first visit on the weekend of August 23, 2014 was to Wentzel Vineyard in Anderson Valley. We initially starting working with this vineyard in 2007 (the wine was our first commercial release) and after a short break, have been making wine from Wentzel every year since 2010. Pictured below is the section, dubbed Le Clos, from which we have primarily been getting our grapes. It features a field blend of Dijon clones of Pinot Noir and is located in a lovely, enclosed sloping section of the Wentzel property. It looks like this will be our first pick of 2014, with fruit coming in any day now.

Wentzel Vineyard

Wentzel Vineyard, Anderson Valley

 

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