ValleyFogBlog


Holiday Shipping Deadlines Today and Monday by valleyfog
December 19, 2009, 12:36 pm
Filed under: Uncategorized

Waits-Mast 2007 La Encantada Pinot Noir from Sta. Rita Hills

Just a last minute reminder for those wanting to ship gifts from Waits-Mast Family Cellars, that today is the last day to ship via 2-day air and Monday is the last day to ship via overnight air delivery. Our holiday specials, including our limited gift pack with Recchiuti Chocolates, are still going until 12/31/09, so avail yourself of the deals while they last! Check them out here.

And for those in San Francisco Bay Area looking for a last minute gift, you can order and pick up at our logistics center in San Francisco, located at 566 Minnesota Street, just off of Third Street and Mariposa. Call ahead at (415)558-9181 to schedule your pickup. You can also swing by Canyon Market on Diamond and Chenery in the Glen Park neighborhood. They have plenty of other yummy accompaniments to our 2008 Hein Vineyard Anderson Valley Pinot Noir, including a great selection of cheeses, chocolates and for dinner, lovely salmon, pork and beef.

Good luck with all of your last minute shopping and take some time to enjoy the season!

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SF Chronicle Top 100 and other recent press by valleyfog

Our first commercial releases, the 2007 Wentzel Vineyard Pinot Noir and 2007 La Encantada Pinot Noir continue to get positive feedback, and this week we were floating on air after being included in the San Francisco Chronicle’s Top 100 Wines 2009 issue. If you weren’t the recipient of fervent Facebooking and torrential Tweeting from us on Sunday, read on about this review and a couple of reviews from our Pinot Days Chicago visit:

SF Chronicle's Top 100 Wines 2009 issue

San Francisco Chronicle Top 100 Wines 2009 (12/6/2009): Waits-Mast Family Cellars 2007 Pinot Noir from Wentzel Vineyard in Anderson Valley is included in the San Francisco Chronicle’s annual list of top 100 wines. Jon Bonne writes:  “Jennifer Waits and Brian Mast found a style that invokes old-fashioned Anderson Valley Pinot, full of woodsy conifer aromas, with a lighter touch and rhubarb-like highlights.”

It is gratifying to see our longtime passion for Anderson Valley pinot noir recognized, especially in the company of other incredible West coast pinot noirs. Alas, we must admit that we are now sold out of the Wentzel, but for SF locals, you can have one last sip of this amazing wine at Red + White wine bar, opening soon in Glen Park. Stay posted here for opening festivities featuring Waits-Mast wines.

Broke Wino (11/24/09): Regarding our 2007 Pinot Noir from La Encantada Vineyard in Sta Rita Hills, Broke Wino writes, “Their 2007 Santa Rita Hills Pinot Noir is what stole me, its nose had this crazy mushroom, sawdust play that not only do I adore, but almost makes me forget to sip.” It’s true – the aromatics on this wine are haunting and brooding, but Broke Wino sez it better!

Chicago Food Whores (11/17/09): On Twitter they cited our 2007 Waits-Mast Pinot Noir from La Encantada Vineyard in Sta Rita Hills as their top pick from the Pinot Days Chicago tasting: “Favorite wine pick from Pinot Days- Waits-Mast 2007 Santa Rita hills, organic!” and wrote on their blog recap that it is “one outstanding wine.”



Bacon, Bourbon and more with Waits-Mast Pinot Noir by Jennifer
The "in progress" Cornbread, Bacon, Pecan Stuffing

The "in progress" Cornbread, Bacon, Pecan Stuffing

It’s a treat during the holidays to experiment with new recipes and find dishes that pair beautifully with a particular wine.

This year for Thanksgiving, Jennifer found a cornbread/pecan/bacon stuffing recipe and with the help of all members of the immediate Waits-Mast clan, we were able to try it out.

We were absolutely amazed by how beautifully it paired with our newest release, the 2008 Waits-Mast Pinot Noir from Hein Vineyard in Anderson Valley.

The stuffing was truly decadent, utilizing a heaping helping of bacon fat, which lent an enchanting smoky quality to the dish and it was perfect for Pinot Noir.

The remaining bits of wine after dinner

The remaining bits of wine after dinner

In addition to the stuffing, we served a brined Heritage turkey.

Jennifer’s mom made some family favorites: spiced yams with marshmallows, jello with sour cream and fruit, and fresh cranberry sauce.

Jennifer’s sister provided pumpkin pie as well as green beans piled with bacon (also an excellent match to the Pinot). Brother-in-law Martin added a new vegetable dish featuring winter veggies and carrots.

Also on the table: Stove Top stuffing (the family would mutiny if we didn’t) and our traditional pairing of Meetinghouse Biscuits with Shirlee Londer‘s raspberry jam (a bonus for Londer Vineyards wine club members every year).

For dessert we sampled the aforementioned pumpkin pie, chocolate truffles and cookies from Trader Joe’s, as well as Jennifer’s homemade salted caramel ice cream. Yes, there were a lot of left overs!

In an effort to find out about other magical pairings with our wines, we solicited stories from a few friends who also imbibed a little Waits-Mast for Thanksgiving. Here are their tales:

Dave’s Thanksgiving Dinner with the 2007 Waits-Mast Pinot Noir, Wentzel Vineyard (Anderson Valley)

“The last time I had Thanksgiving Dinner with my parents in our family home outside South Bend, Indiana, was probably in 1984. I would have Amtracked back from college in Massachusetts that year, getting in several hours late as usual, but presumably in time for dinner.

The train was always due in South Bend around 8am, but generally arrived around 11 or noon. “Lametrack” was in fact one reason why eventually I stopped coming home for TG while I was in college. Little did I know then that I’d go to grad school in England and then end up living in Europe, and that 25 years would fly by before I’d make it back home once again, in 2009, for our family’s Thanksgiving meal.

On my 1984 trip back home for Thanksgiving I hung out with my high-school friend Brian Mast. He was a freshman at Notre Dame that year so he was in “the Bend” over the long weekend. Brian and I probably hung out at his dorm room rather than at his parents’ house or mine because hanging out in a dorm would have been so much cooler. We also probably drank…but not wine. [editor’s note: it was Little Kings]

Dave's Thanksgiving in South Bend

Dave's Thanksgiving in South Bend: Mr. J raises a glass while Julie digs in

On my 2009 trip back home for Thanksgiving I didn’t see Brian in person, as he has long since moved on to warmer climes where grapes grow. But he was with us in spirit (and “en bouteille”).

We had his and Jennifer’s wonderful 2007 Anderson Valley Pinot with dinner. Yum! Another high school friend of Brian’s and mine, Julie, provided the bottle. (Sadly, I cannot –yet– get the wine in Switzerland.)

My Dad, in particular, loved that Waits-Mast Pinot. He and Julie may even have had a bit too much of it, to judge by their faintly giddy and giggly demeanor in the attached photo. But hey, Nihil in moderatione, right?”

Sande’s Thanksgiving with the 2006 Waits-Mast Pinot Noir, Hein Vineyard (Anderson Valley)

“Of course our wine for the evening was Waits-Mast. It was actually fairly simple, turkey breast, stove top stuffing and asparagus. However the sauce Anders [the Swedish chef] made was killer and went so perfectly with the wine it was unreal…almost spicy. I’ll ask him about the sauce when he wakes up because that was the key. FYI, I also had the wine with turtle pie for dessert…no kidding. Stay tuned. Christmas should be better.”

Sarah’s Thanksgiving with the 2007 Waits-Mast from La Encantada Vineyard, Sta. Rita Hills

Aftermath of Sarah's Thanksgiving

“We poured (and drank) two bottles of 2007 Pinot Noir, La Encantada Vineyard, Santa Rita Hills to enjoy with our bourbon roasted turkey, pear chanterelle stuffing, and acorn squash with apple (don’t forget the cranberry-orange and red onion w/ bourbon jam – bernard).

This is probably our favorite wine right now,  perhaps because we’re especially fond of Santa Barbara pinots.”

Thanks to all of our friends for sharing their Thanksgiving stories with us. It’s always gratifying to hear how people have enjoyed our wine, especially amongst friends and family.