Filed under: Events, Winemaking | Tags: 2014 harvest, Anderson Valley, Mendocino, Mendocino Ridge, Pinot Noir, Waits-Mast, WineSong
It’s only mid-September and we are more than halfway through harvest at Waits-Mast Family Cellars. In addition to being in constant communication with our growers and our wine making facility about pick logistics, we’ve also been out doing tasting appointments, pouring at events, and scrambling to buy more barrels to hold our increasingly growing production (we plan to surpass 500 cases this year!). Our first harvest of 2014 was at Wentzel Vineyard in Anderson Valley on September 4. We greeted grower Roland Wentzel when he delivered the fruit to the winery in San Francisco that evening (after braving city traffic jams) and then raced home to pack for a trip up to Anderson Valley and Mendocino the following day.
Filed under: Vineyards | Tags: 2014 harvest, Anderson Valley, Deer Meadows Vineyard, Mariah Vineyards, Mendocino Ridge, Nash Mill Vineyard, Pinot Noir, Waits-Mast Family Cellars, Wentzel Vineyard
It’s the calm before the storm, as harvest is imminently approaching for Waits-Mast Family Cellars. It’s looking like our first pick of the year will happen in just a few days, with other picks soon after. This will all be unusually early for Mendocino Pinot Noir. But because of the drought and a warm winter, budbreak was early. This, along with a moderate growing season is driving an earlier harvest.
A week ago we went up to Anderson Valley and Mendocino Ridge in order to check in on the vineyards from which we source our Pinot Noir grapes and things were looking and tasting great already. Here’s a quick glimpse of what’s happening at four (of our five) vineyard sources:
Wentzel Vineyard, Anderson Valley: Our first visit on the weekend of August 23, 2014 was to Wentzel Vineyard in Anderson Valley. We initially starting working with this vineyard in 2007 (the wine was our first commercial release) and after a short break, have been making wine from Wentzel every year since 2010. Pictured below is the section, dubbed Le Clos, from which we have primarily been getting our grapes. It features a field blend of Dijon clones of Pinot Noir and is located in a lovely, enclosed sloping section of the Wentzel property. It looks like this will be our first pick of 2014, with fruit coming in any day now.