Filed under: In the news, New releases, Promotions | Tags: Alma Rosa, La Encantada, Richard Sanford, Santa Rita Hills, Sideways, Wentzel Vineyard
At last, it is ready: after all of our babbling about La Encantada Pinot Noir on this blog, you’re now able to get some of your own! Please welcome our second wine from the 2007 vintage. It’s a lovely and lush Pinot Noir from La Encantada vineyard in Santa Rita Hills (Santa Barbara County) and those that have had a preview of this wine are truly enchanted. The vineyard is owned by Richard and Thekla Sanford (of Sanford Pinot Noir fame) and along with their other vineyards, La Encantada was one of the first vineyards in Santa Barbara County to be certified organic by the California Certified Organic Farmers (CCOF). It has been said that wine is “bottled poetry.” If this wine was a poem, it would be a dark and brooding selection of verse that you read, put down and then come back to again and again.
But how does it taste, you implore? It is very fruit-driven, with fragrant cherry and strawberry on the nose, good tannins and a deep ruby color, leaning towards crimson. The palate unfolds with lush sweet cherry and blackberries, spice, floral notes and a hint of cola. The La Encantada has great structure and is a fantastic wine for both sharing with friends now and tucking away in the cellar for later. For more info and specs on this wine, click here.
We visited the vineyard last summer and experienced great hospitality from Richard and his crew and enjoyed a few Sideways moments. To read more about the vineyard tour and see photos, see our blog post here.
To celebrate the release of this lovely wine, we are offering a special discount of 10% off one or more bottles of Waits-Mast La Encantada Pinot Noir. Just enter the discount code ENCHANTED to take advantage of this offer. Patrons who order a total of 6 bottles or more of either of our current releases (for example, a mixed 6-pack) will receive a total of 15% off the list price. Just enter the discount code 2ENCHANTED to take advantage of this offer. Our release offers are good until March 31, 2009, so if you’ve got a hankerin’ for some good Pinot Noir, act fast! To start shopping, click here.
Filed under: Events, Uncategorized | Tags: Canyon Market, Events, Glen Park, San Francisco, Wentzel Vineyard
It’s an exciting month for us, as Waits-Mast Pinot Noir has made its first appearance on a retail shelf. Especially thrilling is the fact that our debut is in our favorite neighborhood grocery store in San Francisco: Canyon Market. And, we’ll be pouring our wines there this Thursday, March 26th from 4:30 to 7:30 pm during a Local Winemakers Tasting along with fellow San Francisco winemaker Jim Bowin of Urban Edge Wines.
The owners of Canyon Market, Richard and Janet Tarlov, couldn’t be nicer and are strongly connected with the tight-knit community of Glen Park. If you’ve never been to this section of San Francisco, it’s worth the trip. A quick BART ride from the bars and trendy eateries of the Mission, Glen Park is a hilly, village-like neighborhood with great food (we’re partial to the pizza at Gialina, yellow curry at Osha Thai Cafe, the shrimp beignets at Chenery Park and the delicious pastries at Destination Baking Company), a beautiful newish library, the hip gift shop Perch, and our favorite store for new and used books (and live music performances), Bird and Beckett.
Canyon Market is a great store and we appreciate their emphasis on local, organic and natural foods and small, but growing shelf space for local winemakers as well. They also host regular wine tasting events–another great reason to visit the store and Glen Park in general.
Word on the street is that Canyon Market is planning on devoting a shelf in their wine section to locally-produced (as in very local, like San Francisco) wines. Currently, though, our bottles of 2007 Wentzel Vineyard Pinot Noir are keeping good company on the shelves with some nice Burgundies, including a Gevrey-Chambertin. So support your local businesses by visiting Canyon Market, bringing home one of our wines and keeping it good company until the last drop.
Come by and see us on Thursday!
Filed under: Events, Tasting notes | Tags: Cornalin, Donnhoff, Dorothy Gaiter, Jackson Triggs, John Brecher, Noise Pop, Open That Bottle Night, Riesling, Waits-Mast Pinot Noir, Wall Street Journal, Wente Winery, Wentzel Vin, Wentzel Vineyard, Williams Selyem
Open That Bottle Night (OTBN) is an annual event put forth by the Wall Street Journal wine writers John Brecher and Dorothy Gaither. The idea was to create at least one night per year that would provide everyone free license to open up that bottle of wine you’ve been saving for a special occasion. They had received too many letters from readers in the past who had waited too long to open such a bottle, only to see it go sour, or worse, who had not lived long enough to enjoy the bottle. So they conceived of this annual rite; in the columnists’ words:
Open That Bottle Night, a celebration of wine, friends and memories during which all of us finally pull the cork on that bottle and enjoy the aromas, tastes, tears and laughter that always spill forth. Open That Bottle Night… takes place on the last Saturday of every February — around the time we all need a break… You know that bottle of wine you’ve been keeping around for that special occasion that never arrives or because the wine is always going to be better tomorrow?
We think this is a great idea and we’ve been celebrating this event for years. We have each person bring that special bottle – doesn’t need to be old or super-swank, just special — and a dish to pair with the wine. Over a few emails, we manage to piece together a decent menu ahead of time and we’re ready to go.
In the end, there’s always great wine to drink and usually one or two interesting wines that spark conversation. This year was no exception. Here’s the lineup of wines, complete with food pairings:
Cheese course:
2007 Waits-Mast Pinot Noir, Wentzel Vineyard, Anderson Valley
Neal’s Yard Keen’s Raw milk cheddar, Istara Ossau Iraty (sheep), Graindorge Pont L’eveque
Acme Bakery Sweet Baguette
Appetizer (by Richard):
2004 Donnhoff Spatlese Riesling, Nahe, Germany
Yogurt, cumin & tumeric-marinated grilled prawns
Entree:
2006 Williams Selyem Pinot Noir, Russian River Valley
Handmade ravioli stuffed with braised pork (by Justin and Deborah)
Winter salad of celery, escarole, frisee, arugula & toasted walnuts
2001 Caveau de Salquenen Cornalin, Valais, Switzerland
Cabernet-glazed carrots
Dessert (by Nikos):
2007 Jackson-Triggs Vidal Icewine, Niagara Peninsula, Canada
Peach Pie
Every wine was incredible and the food was amazing. Our Pinot Noir is drinking really well right now, with a nice combination of earth and fruit on the nose, and went particularly well with the Neal’s Yard cheddar. The Donnhoff Riesling was the perfect pairing for a grilled prawn dish that had Asian spices, a hint of heat from paprika and a splash of acid from squeezed lemon. The off-dry German white was luscious with loads of peach and tropical fruit flavors.
We excitedly returned to Pinot Noir, though, with the entree and the 06 Williams Selyem Pinot Noir. It was a rare, and for some of us our first, opportunity to enjoy a bottle of Williams-Selyem. The raviolis were large, hand-wrapped with a tender and savory braised-pork filling. This earthy dish paired well with the Williams-Selyem, which exhibited notes of cherry, strawberry and currants. We contributed the vegetables, with a crunchy celery salad that was a nice foil for the pasta, and a richer cabernet-glazed carrot dish that was meant to usher in the final red wine of the evening, the Cornalin.
The Cornalin seemed to spark the most interest due to its relative obscurity. Cornalin is a Swiss grape from the Valais region and can be quite tannic. This was a 2001 vintage in a 500ml bottle, so Brian thought that this year it would be ready. We received it from our good friend Dave, who lives in Lausanne, Switzerland, when he came to California for our wedding in 2002. He brought that along with a Petit Arvine (white) as a gift. The collective commentary on the Cornalin included “peppery,” “a bit rustic,” “black cherry with hints of cough medicine,” and “has some grip.” Jennifer thought it had herbal characteristics. This was probably the one point of the evening where we all stuck our noses into the glass a little further and peered at the color and body a little more philosophically.
Outside of a few wine-geek moments, the best part of the evening was — and always is — the good friends and conversation. In addition to the stories behind the wines and entrees, there was the usual discourse on neighborhood gossip, recent travels and the latest music downloads. In fact, one of our table topics was about wine and music, in part because Jennifer spent much of the week immersed in conversations about music during the Noise Pop festival in San Francisco. In particular, at one show Wente Winery was promoting their new Discover the Wine, Discover the Music series in which their winemaker is pairing musical artists with Wente wines. We discussed whether or not we felt there was a consistent connection between wine and music. Most felt that wine didn’t necessarily make them think of a song or musician, but agreed that an emotional response to the wine might call to mind thoughts of artists that elicit similar emotions.
Surprisingly, there was not much focus on the dour economy. It was a nice break from the gloomy headlines (and gray skies) and we all feel fortunate to at least be gainfully employed, let alone have a nice bottle of wine to share. We wound the evening down over a beautiful Jackson-Triggs icewine and peach pie…a comforting finish to a wonderful night.