ValleyFogBlog


Harvest 2011: Cold Summer, Late Rains and Bears, Oh My! by valleyfog

Russian River Valley pinot noir arriving at the winery

It’s October 15 and we still are waiting for more pinot noir fruit to get picked and sorted in this 2011 vintage. Today, we sorted our Russian River Valley pinot noir fruit from the vineyard formerly know as Archer Family Vineyard (it was recently sold and new vineyard name is TBD). Usually RRV fruit comes in sometime in mid-late September.

The fact that you have Sonoma fruit getting picked in mid-October tells you what a crazy growing season this has been. Not only did the cool summer push back the phenolic development of the grapes, but the rains in early October caused ripening to stall momentarily. In some cases, it pushed back the ripeness, with sugars going down.

And then, when you get a region like Anderson Valley, where our grapes have come in normally in late September to early October, things are getting pushed back even further. We are still awaiting another lot of Anderson Valley pinot noir, with our Wentzel fruit scheduled for pick on Monday the 17th.

Evidence of a hungry bear at Wentzel Vineyard

And did we say bears? Yes, bears. A little visitor has consumed a few pinot noir clusters at Wentzel Vineyard, further challenging the final yield of the vineyard. Suffice it to say, we are lucky to get our little ton of pinot with all the challenges the year has brought.

Despite all the challenges or idiosyncrasies of the 2011 vintage, the fruit looks *and* tastes good. For growers overall, yields are down due to shatter, dropped fruit because of mold or lack of ripeness and general damage from the rains, but what remains after this close attention to quality are excellent grapes that hopefully are benefiting from an additional two to three weeks of hang time. As Bonne notes in his own 2011 harvest update, more hang time (and cooler growing conditions) means more complexity and more balance.

We’ll see – as Tom Petty growls in his hit from the 80’s, “the waiting is the hardest part.”

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