ValleyFogBlog


Harvest 2017 is a Wrap by Jennifer

What a strange year. The first Waits-Mast Family Cellars harvest for the 2017 vintage was on September 15 and then we ended up with an 11 day break, while waiting for fruit to develop further. On September 26, we brought in Pinot Noir and Sauvignon Blanc from Mariah Vineyard in Mendocino Ridge. Two days later, we were done; with Pinot Noir picks from Oppenlander Vineyard and Nash Mill Vineyard arriving in the winery on September 28.

Waits-Mast winemaker Shalini Sekhar loads empty bins onto Mariah Vineyards' owner Dan Dooling's truck. Photo: J. Waits/Waits-Mast Family Cellars

Waits-Mast winemaker Shalini Sekhar loads empty bins onto Mariah Vineyards’ owner Dan Dooling’s truck. Photo: J. Waits/Waits-Mast Family Cellars

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2017 Waits-Mast Harvest Begins with Wentzel Vineyard by Jennifer

At last, 2017 harvest is underway for Waits-Mast Family Cellars, as our first pick of the season took place at Wentzel Vineyard on Friday, September 15. It’s been a weird few weeks of weather and due to high temperatures, many of our winery friends are much further along with their harvests; some have picked fruit from all of their vineyards already.

Pinot Noir clusters from Wentzel Vineyard from September 15, 2017 pick. Photo: J. Waits/Waits-Mast Family Cellars

Pinot Noir clusters from Wentzel Vineyard from September 15, 2017 pick. Photo: J. Waits/Waits-Mast Family Cellars

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Autumnal Leaves and Winesong as Harvest 2017 Nears by Jennifer

Our house is finally cooling down to the 70s after several weeks of hot September weather in San Francisco. It has been much the same up in Mendocino County, although there are already signs of fall, with a smattering of leaves starting to change color in the vineyards.

Leaves changing color at Oppenlander Vineyard on September 9, 2017. Photo: J. Waits/Waits-Mast Family Cellars

Leaves changing color at Oppenlander Vineyard on September 9, 2017. Photo: J. Waits/Waits-Mast Family Cellars

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July in the Vineyards – Part Three: Nash Mill Vineyard by Jennifer

Before bringing some updates from our vineyard visits from last weekend (spoiler alert: things are heating up, with harvest drawing near), we wanted to flash back to our final late July vineyard tour. During a quick visit to Nash Mill Vineyard on Saturday, July 22, we continued with our series of check-ins at sites from which Waits-Mast sources pinot noir grapes. As we saw at Wentzel Vineyard earlier in the day, the fruit at Nash Mill has developed considerably since our trip to Anderson Valley in May.

Nash Mill Vineyard on July 22, 2017. Photo: J. Waits/Waits-Mast Family Cellars

Nash Mill Vineyard on July 22, 2017. Photo: J. Waits

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July in the Vineyards – Part 1: Wentzel by Jennifer

Seasonal changes are in full effect in Mendocino County as we hit the peak of summer. Temperatures are rising, the hills have gone from green to amber, and grapes are maturing on the vines. Looking ahead to harvest, this weekend was an excellent time to check in on a few of the vineyards that Waits-Mast sources fruit from.

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Pinot Noir grapes at Wentzel Vineyard on July 22, 2017. Photo: J. Waits

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Waxing nostalgic as we release our 2016 Rosé and 2014 Pinot Noir, Mariah Vineyard by Jennifer

In honor of our Waits-Mast Family Cellars late spring release (the 2016 Waits-Mast Rosé of Pinot Noir and the 2014 Waits-Mast Pinot Noir, Mariah Vineyard), it’s a good time to reflect back on the early days of these wines.

The rosé is a mere babe, crafted from a blend of luscious pinot noir juices harvested last August and September from some of our favorite Mendocino County vineyards. Nash Mill Vineyard, Mariah Vineyard and Oppenlander Vineyard make up the blend, which is being released just in time for this week’s heat spell. We only made 20 cases of this wine, so enjoy it while you can.

2016 Waits-Mast Rose of Pinot Noir just off the bottling line, February, 2017. Photo: J. Waits

2016 Waits-Mast Rose of Pinot Noir just off the bottling line, February, 2017. Photo: J. Waits

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Picks, Bins and Burgers: Behind the Scenes at Harvest by Jennifer

On Thursday we had another Waits-Mast fruit pick, this time some Pinot Noir grapes from Mariah Vineyard in Mendocino Ridge. It was a jam-packed day at the winery (we make our wine at Roar Wines in San Francisco) and a particularly hectic day for our winemaker. She awoke in the wee hours for a grape pick for another winery (complicated by a tree falling in the vineyard too!) and spent the day sorting that fruit and doing other harvest work. She wrapped up in time to brave rush hour traffic, meeting us at our San Francisco facility by about 6pm.

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Mariah grapes hanging out in the cold room before sorting on Sept. 15, 2016. Photo: J. Waits

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