Filed under: Vineyards, Winemaking | Tags: 2017 harvest, 2017 vintage, Anderson Valley, Pinot Noir, Waits-Mast Pinot Noir, Wentzel Vineyard, Winemaking
At last, 2017 harvest is underway for Waits-Mast Family Cellars, as our first pick of the season took place at Wentzel Vineyard on Friday, September 15. It’s been a weird few weeks of weather and due to high temperatures, many of our winery friends are much further along with their harvests; some have picked fruit from all of their vineyards already.
Filed under: Vineyards, Winemaking | Tags: 2017 harvest, 2017 vintage, Anderson Valley, anderson valley pinot noir, Mendocino wines, Pinot Noir, Waits-Mast Family Cellars, Wine Song
Our house is finally cooling down to the 70s after several weeks of hot September weather in San Francisco. It has been much the same up in Mendocino County, although there are already signs of fall, with a smattering of leaves starting to change color in the vineyards.
Filed under: Vineyards | Tags: 2017 harvest, 2017 vintage, Anderson Valley, Mendocino County, Mendocino Ridge, vineyard visits, Waits-Mast Pinot Noir
Over the past few days, a major heatwave brought 100+ degree temperatures all over the San Francisco Bay Area and up north into Mendocino County. San Francisco reached a record high of 106 degrees and friends in Anderson Valley reported that the mercury topped out at more than 110 degrees. During our visits to all four of our Waits-Mast Family Cellars vineyard sources in Mendocino County a week ago, the weather was already hot, even at our traditionally cooler sites.
Filed under: Vineyards | Tags: 2017 vintage, Anderson Valley, Nash Mill Vineyard, news, Pinot Noir, Waits-Mast Pinot Noir
Before bringing some updates from our vineyard visits from last weekend (spoiler alert: things are heating up, with harvest drawing near), we wanted to flash back to our final late July vineyard tour. During a quick visit to Nash Mill Vineyard on Saturday, July 22, we continued with our series of check-ins at sites from which Waits-Mast sources pinot noir grapes. As we saw at Wentzel Vineyard earlier in the day, the fruit at Nash Mill has developed considerably since our trip to Anderson Valley in May.