Filed under: Restaurants, Wine bars | Tags: cheese, Internos, Pinot Noir, Restaurants, San Francisco, Wine bars
Last weekend we were searching for a quick bite before heading off to finally see Slumdog Millionaire. Brian figured a wine bar would be a great bet and dived into the fun task of searching for a wine bar near The Vogue Theater in San Francisco (one of the few remaining single-screen movie houses). Although it wasn’t walking distance on a rainy Sunday night, the brand-new (opened maybe 3 weeks ago) Internos Wine Cafe (3240 Geary, between Parker and Spruce) was close enough for our purposes.
We popped in and were warmly greeted by owner Adnan, who suggested that we grab seats at the bar. After ordering some wine (Gosset Grande Reserve Champagne for Jennifer and 2006 Cuvaison Pinot Noir from Carneros for Brian) we took Adnan’s advice and ordered the avocado, hummus and cucumbers bruschetta. Wow. Killer combo and so tasty with the bubbly. We also got the fresh mozzarella, diced cherry tomatoes and fresh basil bruschetta, which was equally yummy.
After finishing up our bruschetta, we continued grazing, consuming both a cheese plate (brie, blue, aged Parmesan and a lick-the-bowl clean delicious house-made honey ricotta) and a cured meats plate (hot coppa, dry salami, and prosciutto). It was all super satisfying and the perfect amount of pre-movie food.
We ordered a bit more wine and Adnan was very helpful in leading Jennifer through some tastings before she decided on a glass of the 2006 JL Colombo Viognier (Rhone, France). Brian stuck with Cuvaison, choosing a glass of their 2005 Mount Veeder Cabernet (Napa Valley) for his second taste of the night.
With wine bars cropping up in neighborhoods all over San Francisco, it was fun to discover Internos Wine Cafe in an unexpected pocket on Geary. From what we hear, it’s already become a popular destination for nearby residents. Not a surprise. It’s a super friendly, casual (but chic) wine bar with a nice wine list and delicious light fare. The only thing missing was dessert and we hear that’s coming soon.
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