ValleyFogBlog


Anderson Valley Pinot Noir Festival 2013

Tickets for the 2013 Anderson Valley Pinot Noir Festival are almost sold out at the Anderson Valley Winegrowers’ website. The event is being held May 17 – 19, 2013 at various venues in the valley. The Pinot Noir Festival is really our favorite time of year — we’ve attended the festival for many years and this will be the fifth year Waits-Mast Family Cellars is pouring at the Grand Tasting.

The Grand Tasting at Pinot Fest 2012

The Grand Tasting at Pinot Fest 2012

A few of the events still have tickets available, including the technical conference, the Friday night BBQ being held this year at Scharffenberger Cellars, the Grand Tasting and one winemaker dinner on Saturday night. We are not hosting a winemaker dinner this year, instead attending the winemaker dinner at the Apple Farm with Husch and Greenwood Ridge.

For the first time, though, Waits-Mast Family Cellars is actually going to host an open house on Sunday. Most, if not all, of the wineries host an open house on Sunday, opening library wines and offering wine and food pairings. Open houses are also great for attendees of the Grand Tasting who want to purchase wines the day after the tasting.

We are hosting our open house at one of our favorite spots in the valley, the Boonville Hotel. Last year the Boonville Hotel converted their lobby shop to a wine room, offering a selection of wines from both in and outside the valley. Mark Mendenhall, the wine director at Table 128, the incredible restaurant at the Boonville Hotel, runs the wine room and also has Waits-Mast Pinot Noir on the list at the restaurant.

Our open house will be held at the hotel from 3pm to 5pm on Sunday, May 19 and we’ll be pouring a selection of our 2010 wines and perhaps a few surprises. It will be the perfect stop as you make your way out of town at the end of a blissful weekend of Pinot Noir.

We’ll be in the valley as early as Thursday and will definitely enjoy the technical conference on Friday the 17th. It’s always a great blend of nitty-gritty wine geek stuff and tastings. This year, they will be holding a tasting of Pinot Noir Blanc – “white” wine from this classic red grape (hint: you press the grapes before any extended skin contact).

Wentzel Vineyard, Anderson Valley

Wentzel Vineyard, Anderson Valley

The Grand Tasting on Saturday features 45 producers of Anderson Valley Pinot Noir, one of the largest array of wineries at the festival. We’ll be pouring our 2010 Pinot Noirs from Anderson Valley including the Londer Vineyard and Wentzel Vineyard Pinot Noir. There will be plenty of other incredible Pinot Noirs being poured by some of the nicest people you’ll ever meet, including folks from wineries like Baxter, Breggo, Drew, Elke, Frati Horn, Knez, Handley, Husch, Londer, MacPhail, Navarro, Phillips Hill, Scharffenberger, Roederer Estate and many more.

If you haven’t gotten your tickets yet – move fast! We hear that they are also offering shuttles to and from the valley and the coast, where there are more hotels and lodging options. We hope to see you there!



Exit 2012, Welcome 2013
Deer Meadows Vineyard, Anderson Valley

Deer Meadows Vineyard, Anderson Valley

With 2012 barely a glimmer in our rear-view mirror, we’re excited about all that 2013 will bring. 2012 was a good year in many ways, so we thought we would take a quick look back at some of the highlights of the year for our little winery and provide a brief preview of what to expect in 2013. Here are four things, in no particular order, about 2012 that made the year in winemaking for Waits-Mast Family Cellars a great one, plus a preview of things to come:

1. The 2012 Vintage: the growing season this year was consistent and cool with minimal disruptions. A few heat spikes here or there, but nothing to worry about. In 2012, we became more focused on Mendocino County and decided to only use pinot noir fruit sourced from that region, working with vineyards from Anderson Valley to Mendocino Ridge to Comptche. We worked with a total of five different vineyards this year, continuing with Wentzel Vineyard in Anderson Valley and Oppenlander Vineyard in Comptche. We returned to Deer Meadows Vineyard, 1600 feet above Anderson Valley and worked with two vineyards for the first time: Nash Mill in Anderson Valley and Mariah in the Mendocino Ridge appellation. Besides being in Mendocino County, what these vineyards also have in common is that each is independently-owned, small and well managed. We just barrel tasted the 2012s the other day and we’re excited for this vintage – but patience will need to prevail as the wines will be in barrel for a number of months (except for a rosé…wait, did we say rosé? Look at the 2013 preview for more info.)

2. Tasting Events: 2012 was a year where we poured at more events than ever. We continued to pour at our favorites, like the Anderson Valley Pinot Noir Festival and Pinot Days, but also tried out some new events like Taste of Mendocino and Winesong. And every once in a while, a special opportunity comes along. Being able to pour our wine at Sideways the Play in Santa Monica this past summer was a blast. The play naturally drew a crowd of Pinot Noir fans and it was a treat for Brian to meet Rex Pickett, author of Sideways and Vertical. The best thing about all of these events is seeing old friends and meeting new ones. We’re always up for talking about wine, whether we’re geeking out about clones or cold soaks or just enjoying the wine and trading stories with our visitors. Inevitably, a colorful remark or gesture arises and our day is made.

Wine & Spirits Best 100 Wines 2012

Wine & Spirits Best 100 Wines of 2012

3. Accolades: our wines continued to garner strong trade press and blog reviews. Each of our 2009 vintage Pinot Noir wines received good reviews in outlets like Wine Enthusiast, PinotFile, Wine & Spirits, Daily Sip and more. The inclusion in Wine & Spirits’ “Best 100 Wines of 2012″ was definitely a highlight. We were honored to have the 2009 Waits-Mast Pinot Noir from Deer Meadows Vineyard featured among some of the best wines across the world. In the PinotFile newsletter, our 2009 Waits-Mast Pinot Noir from Oppenlander Vineyard in Mendocino County received a Pinot Geek rating from the Prince of Pinot and made his 2012 California Pinot Noir All-Americans list (honorable mention).

4. Restaurants and Wine Shops: we’ve been working hard to get our wines in restaurants and wine shops to make it easier for people to try and buy our wines. It was great to have the support and response from wine stores like Wine Club Santa Clara, K&L Wines, SF Wine Trading Co, Canyon Market, Wine Exchange, Robert’s Market, and Little Vine. And we’re thrilled to be placed on some incredible wine lists at restaurants like Kokkari, Michael Mina, Brasserie S&P, Liberty Cafe, The Hobbit, moto, L2o, Acadia, Boonville Hotel, MacCallum House and more. For a full list of restaurants and wine stores that carry our wine, go to the News section of our website.

2012 Waits-Mast Rose of Pinot Noir

5. 2013 – a preview: Okay, so here is a short list of things we’re excited about in 2013:

  • Releasing our other two 2010 wines from Oppenlander Vineyard & Archer Family Vineyard (RRV) this Spring
  • Releasing our first rosé of Pinot Noir this Spring  (see photo above)- wine club members will get it first. It is a saignée of the fruit from three different vineyards and it is tasting great already. More to come.
  • Bottling our 2011s and tasting them along the way to see which ones will be ready for a Fall release
  • Pinot Days Chicago – it used to be in November, but now is in April. We love the “home crowd” here as Brian’s Midwestern roots harken him back home.
  • The 2013 vintage – so hard to think about the next vintage when we feel like we just wrapped up 2012, but harvest will be here before you know it.
  • Hopefully seeing and hearing from you, our fans, along the way. Follow us on Facebook and Twitter for all of these updates and more.

With that, we wish you the happiest of New Year’s and a bountiful and peaceful 2013.



Waits-Mast Wine Tasting Events: Fall 2012
October 18, 2012, 11:48 pm
Filed under: Events | Tags: , ,

Things are slowing down just a little bit at the winery as harvest is past us and pressing is just around the corner. Soon enough, all the wine will be in barrels awaiting secondary fermentation and a nice winter’s rest. But no rest for the winemakers as we’ll be hitting the tasting trail shortly.

After being in the winery so much, focusing on the current vintage, it’s nice to get out there and pour our current releases for Pinot Noir fans. Here are a few upcoming events happening this Fall:

Pinot on the River, October 21, 2012

Pinot on the River, October 21, 2012: At Pinot on the River we’ll be joined by 100 small-production artisanal Pinot Noir producers on the Healdsburg Plaza in downtown Healdsburg in Sonoma County’s Russian River Valley. It’s a beautiful spot and time of year to stroll around the plaza and taste some amazing Pinot Noir. Friends of Waits-Mast Family Cellars can get 10% off ticket price by using this code: Waits2012. For more information on Pinot on the River, go here.

Pinot Days Southern California, November 11, 2012: Usually this time of year we are pouring at Pinot Days Chicago, but the events have been moved around. Pinot Days Southern California is now in November (Pinot Days Chicago will be in April of next year). The event is being held at the Shrine Auditorium from 2-5pm. For more information on Pinot Days Southern California, go here.

SF Vintner’s Market, November 17-18, 2012

SF Vintner’s Market, November 17-18, 2012: Vintner’s Market is a great event where you can taste and purchase wines that are hard to find or try anywhere else. Unlike most tasting events, at Vintner’s Market, if you try a wine you really like, you can purchase right there on the spot. The event will be held at the Fort Mason Center in San Francisco. For more information on Vintner’s Market, go here.

Stay tuned to our website at http://www.waitsmast.com in the News section for additional tasting events. We hope to see you out there!



Waits-Mast Included in Wine & Spirits 100 Best Wines of 2012
Wine & Spirits Best 100 Wines 2012

Wine & Spirits Best 100 Wines of 2012

When we saw our 2009 Waits-Mast, Deer Meadows Pinot Noir from Anderson Valley and our 2009 Waits-Mast, La Encantada Pinot Noir from Sta. Rita Hills featured in Wine & Spirits‘ April 2012 issue of 129 Best American Pinot Noirs, we were very excited and honored. With a 94 point rating for the Deer Meadows and a 91 point rating for the La Encantada, it was great to be featured amongst other leading Pinot Noir  from California and Oregon.

But when we found out that the 2009 Waits-Mast from Deer Meadows Vineyard was going to be included in Wine & Spirits‘ 100 Best Wines of 2012 in their 26th Annual Buying Guide (on newsstands this week), we were downright dumbfounded. Not because the wine isn’t a very special wine – it is a complex, layered and nuanced wine that has brought some to tears – but just because we’re this little micro-boutique winery making only 200 or 300 cases per year.

To be featured among 99 other amazing wines of all varietals from around the world, and among the eight Pinot Noir wines featured from California and Oregon, is thrilling, to say the least.

Well, enough about us, here’s what Wine & Spirits said about the wine: “94 points…a rich red fruit flavor of tiny woodland berries, tart and fragrant. There’s a salty porcini note, a coastal forest feel, delicate and harmonious.”

The Deer Meadows, like many of our 2009s, has been very popular among our fans and retail and restaurant customers. We are starting to run low on inventory of this wine – we only made 48 cases and have about 10 cases left.

Deer Meadows Vineyard, Anderson Valley

That scarcity will continue after the 2009 vintage, as we will not have any more Deer Meadows Pinot Noir available until we bottle our 2012 vintage, so acquire some of this special wine today by going to our webstore. If you’re not in a state we ship to, San Francisco Wine Trading Company carries it online and can ship to most states. You can also find the 2009 Deer Meadows at Robert’s Market in Woodside, Canyon Market in San Francisco, and at the following Northern California restaurants: Kokkari, Liberty Cafe, Cin-Cin Wine Bar & Restaurant, Boonville Hotel and MacCallum House.



Anderson Valley Pinot Noir Festival 2012 Tickets On Sale

Navarro Vineyards in Anderson Valley

Tickets for the 2012 Anderson Valley Pinot Noir Festival are on sale now at the Anderson Valley Winegrowers’ website. The event is being held May 18 – 20, 2012 at various venues in the valley. The Pinot Noir Festival has been an annual pilgrimage for us for many years and this will be the fourth year Waits-Mast Family Cellars will be pouring at the Grand Tasting.

This year will also be the first year we are co-hosting and pouring wines at a winemaker dinner. Scharffenberger Cellars will host the dinner on Saturday night, May 19, in a private dining room at their tasting room in Philo and will pour a selection of their sparkling and still wines. Joining Scharffenberger will be Waits-Mast and Phillips Hill. The evening will begin with a sparkling wine reception followed by a sumptuous dinner perfectly suited to the wines prepared by local Chef, Karina.

Winemaker dinners at the festival hold a special place in our heart because our attendance at these dinners many years ago gave us the opportunity to meet the winemakers and learn more about their beginnings in the wine business. Because Anderson Valley is more remote and therefore less crowded than wine regions like Napa or Sonoma, visitors get a much better vantage point in which to meet winemakers and tour wineries and vineyards. At some of the first winemaker dinners we attended over 10 years ago, the time we spent with winemakers inspired us to make our own wine and even helped us develop relationships with growers from whom we would subsequently purchase fruit.

At the Grand Tasting on Saturday, which runs from 11am – 3pm, we’ll be pouring our 2009 Deer Meadows Vineyard Pinot Noir, which just got a very solid 94 point rating in Wine & Spirits’ April 2012 roundup of America’s best Pinot Noirs. With our 2010 vintage in bottle, it is likely that we will pour some of our 2010 Anderson Valley Pinot Noir, but we’re still deciding which vineyard-designate wine to preview. In addition to Waits-Mast, there will be over 40 producers pouring at the Grand Tasting, including favorites like Londer Vineyards, Goldeneye, Foursight, MacPhail, Jim Ball, Elke, Baxter, Drew, Roederer Estate, Toulouse, and many more.

A plethora of wine at the BBQ

Also worth attending is the Friday night BBQ, being held this year at Husch Vineyards. There’s lots of great food, music and of course, Pinot Noir. It’s a very convivial atmosphere and guests and winemakers are encouraged to bring their own bottle. The table that holds these bottles quickly becomes a feeding-frenzy, getting the BBQ off to a roaring start.

And we’d be remiss if we didn’t mention the technical conference. For years, the technical conference has been a great way for us to get more immersed in the winemaking process. Presentation topics can span from yeasts and microbes to chocolate and cheese – all centered around growing, making and drinking the best Pinot Noir that Anderson Valley has to offer.

So, get your tickets now because they sell out fast. The winemaker dinners have very limited seating, the Grand Tasting is usually limited to about 600 or so attendees, and other events sell out quickly as well. Snatch up your tickets, do your research on all the wineries ahead of time, make sure you find lodging close to the valley (always challenging) and we’ll see you in May!



Wine & Spirits April 2012 Pinot Noir Roundup

Wine & Spirits April 2012 issue

We’re very excited about the inclusion of two different Waits-Mast Pinot Noir wines in Wine & Spirits Magazine’s April 2012 issue that just came out on newsstands today. The magazine, which is geared towards restaurants and retailers as well as consumers, published its annual roundup of the “Year’s Best Pinot Noir”, looking at Pinot Noir from California and Oregon appellations. After tasting through 914 new-release Pinot Noirs over the last 12 months, its critics rated 121 as “exceptional” or 90+ pts and another 62 as “best buys”.

The 2009 Waits-Mast Deer Meadows Vineyard Pinot Noir from Anderson Valley was in the top 10 California Pinot Noirs reviewed, received a rating of 94 points and this review:

Brian Mast and Jennifer Waits were wine drinkers and media/ communications professionals when they attended the technical conference at the Anderson Valley Pinot Noir Festival in 2000. By 2005, they had made their first wine and they began producing micro-lots of pinot noir under the Waits-Mast label in 2007 (the winery remains a part-time gig). This one comes from a southeast-facing vineyard at 1,600 feet in the hills above Boonville. It’s whole-berry fermented without stems, providing a rich red fruit flavor of tiny woodland berries, tart and fragrant. There’s a salty porcini note, a coastal forest feel, delicate and harmonious. (49 cases)

The 2009 Waits-Mast La Encantada Vineyard Pinot Noir from Sta. Rita Hills received a 91 pt rating and this review:

A micro-cuvée from the team at Waits-Mast, this is more vinous than many pinots from the Santa Rita Hills. It’s clean and fragrant with mouthwatering, tart cherry flavor and root-like spiciness. There’s a chalkiness to the tannins balancing a sweet, gentle finish. Serve it with a gamey, heritage-breed pork chop. (23 cases)

So, we’re super-pumped about making it into this short-list of great wines. The Wine & Spirits tasting process is pretty rigorous. It is double-blind, with a selection panel made up of sommeliers, winemakers, retailers and other wine industry folks tasting the first round and then recommending about 20-30% of the wines to get to the next round. In the next round, a Wine & Spirits critic reviews the wines again blind (from a second bottle provided by the winery), and writes up the review and decides on scores. More on their tasting process can be found here.

09 Deer Meadows Review

For a super-small winery like ourselves to be included in this field of top producers, folks like Williams-Selyem, Hirsch, Flowers, Freestone and others is humbling and gratifying. We recommend that you go out and buy the hard copy of the magazine to see all the reviews and a great feature story on Anderson Valley.

So, we’ll momentarily savor the reviews and the wonderful adjectives and then move on to our winemaking and other tasks. We also look forward to seeing the smiles of people tasting our wines at the upcoming events this spring and summer.



Waits-Mast Wine Tasting Events: Spring/Summer 2012

I was riding my bike to work the other day and smelled the aroma of fresh-cut grass. That smells like Spring to me. Growing up in Indiana, that smell becomes familiar usually in May or June. It’s still February, but Spring feels like it is around the corner, especially with a mild winter we have are having here in the San Francisco Bay Area.

We hope the mildness continues in your neck of the woods — apparently Chicago has no snow on the ground, which is quite odd for February — and throughout the summer and fall. To keep us all occupied until then, Waits-Mast has a number of tasting events across the Spring and Summer. Here’s the list of what we have lined up currently and when we have more, we’ll update this post:

Tasting Events:

March 25, 2012: 12 – 4pm, Reserve Room SF. Reserve Room SF is a tasting event at the Golden Gate Club in the Presidio where you can taste and purchase wines that are hard to find or try anywhere else. Waits-Mast will be pouring our Pinot Noir at the event alongside famed Napa winemaker Heidi Barrett and a number of small and cult wine producers from Northern California. Try our Pinots and then sample the Cabernets and Bourdeaux blends of La Sirena (Barrett’s label), Fantesca, Troll Bridge Cellars and about 30+ other boutique wineries. We have arranged for a considerable discount on tickets for Waits-Mast fans. Go to this link to take advantage of this discount code: http://reserveroomsf.eventbrite.com/?discount=waitsmast

Location: Golden Gate Club, Presidio of San Francisco

Tickets on sale now at: http://reserveroomsf.eventbrite.com/?discount=waitsmast

Glasses at the ready in Anderson Valley

May 18 – 20, 2012: Anderson Valley Pinot Noir Festival. Waits-Mast returns to Anderson Valley for the fourth time to pour at the Pinot Noir Festival (read our recap from last year) and will be participating in more events this year. We are tentatively set to co-host a winemaker dinner on Saturday night the 19th – more to come in a future post. When it comes to Pinot Noir, our heart is in Anderson Valley and we’re excited to pour our 2009 vintage wines from this appellation and at least one 2010 vintage Pinot Noir that should be released by May. Tickets go on sale March 15 and we recommend that you purchase early as tickets for dinners and other events across the weekend sell out quickly!

Location: Anderson Valley (Boonville, Philo), Mendocino County, CA

Tickets: on sale 3/15/12 at http://www.avwines.com/wsdevent/eventview/action/view/frmArticleID/216/

June 11, 2012: Taste of Mendocino. The second year of this tasting, Taste of Mendocino is hosted by the Mendocino Winegrape and Wine Commission (MWWC) and Visit Mendocino County and is focused on promoting America’s Greenest Wine Region to Bay Area trade and media and supporting and promoting the natural and agricultural heritage of the entire county of Mendocino. In addition to a long list of Mendocino-based and focused wineries, other exhibitors will include food, travel, lodging, and other local artisans and businesses.

Location: Terra SF Gallery, 511 Harrison Street, San Francisco

Website: http://tasteofmendo.com/

June 16, 2012: Pinot Days San Francisco. Gird your liver because at Pinot Days,  you will have the opportunity to sample Pinot Noir from over 200 producers including Waits-Mast Family Cellars. Get there early if you want to hit every winery on your wish list as smaller or more exclusive producers like ourselves tend to pour out our wines pretty quickly. Tickets are not on sale yet, but stay posted as time gets closer.

Location: Fort Mason Center, San Francisco, CA

Website: http://www.pinotdays.com/

There may be additional tasting events throughout the Spring and Summer, so keep an eye on our blog as well as our Facebook and Twitter pages for up to date info. We look forward to seeing you at one of these events!



Barrel tasting 2010 vintage Pinot Noir
pinot noir barrel tasting

Barrel-tasting the 2010 vintage

The time is nigh – we’re getting ready to bottle our 2010 vintage at long last. As you might remember, 2010 was a very cool vintage, with late spring rains and a cool summer. There were a couple of heat waves in August and then in September and October, which caused a bit of a scramble to pick the fruit before sugars spiked. After closely tracking Brix and pH, visiting the vineyards and poking, pulling and tasting the berries, in the end it came down to a nod and a smile between us and each grower – “let’s pick!”

16 months later, after the wines have gone through fermentation, racking from new to neutral barrels and resting comfortably in the winery, they are ready. Before bottling, we do a final barrel tasting to see how the wines taste and if any final blending is necessary to round out any rough edges.

The challenge when you make small lot, single-vineyard Pinot Noir – lots of either two or four barrels like we do – you don’t have that much to blend in or out. You’re really banking on the vineyard to provide interesting, unique and desirable characteristics – it was even more of a gamble when only made one barrel of a particular vineyard. As we tasted through each of the barrels across the four different vineyards and three different appellations of Pinot Noir, each tasted different, displaying variations on the Pinot Noir theme, and really didn’t require any blending.

In fact, we’re going to leave them as is. That’s our goal in the first place with making single-vineyard Pinot Noir – to retain the site-specific characteristics of each wine, rather than try to blend together the perfect Pinot Noir. We are extremely pleased with all of our 2010s and feel like they are ready for bottling, and soon after going through bottle shock, ready for our fans to enjoy. Here are the tasting notes for the different wines:

2010 Wentzel Vineyard, Anderson Valley: We’re excited for the return of Wentzel, our 2007 effort being the only other vintage we had made from this organically-farmed Anderson Valley vineyard up in the hills above Goldeneye. And a winning effort at that – it was featured in the San Francisco Chronicle’s Top Wines of 2009. We worked with Roland Wentzel to acquire some fruit from a small hillside parcel called “the clos”, which has a mix of Dijon clones 114, 115, 667, 777. From our tasting today, we picked up on aromas of toast, sweet cherry and raspberry with a bright cherry and juicy palate, lively acidity making it dance along to the finish. There is a purity to this wine and is very much reflective of that red-fruit driven Anderson Valley Pinot Noir that we love. Read more about our harvest and crush of this wine here.

2010 barrel tasting notes

Random scribblings on the 2010s

2010 Oppenlander Vineyard, Mendocino County: this is our second vintage from Oppenlander, a small vineyard situated northwest of Anderson Valley, closer to the coast. It has much cooler daytime temperatures and is harvested later than most Anderson Valley wines. This one also has great acidity to it – that oceanic acidity we’ve picked up on before with Oppenlander – and also feels slightly denser than the Wentzel. The wine is a beautiful violet and crimson color and is showing some nice earth and spice notes on the nose, with a sweet cherry palate that has some tannins and chewiness to it. The Oppenlander and the Wentzel will do well with age and we’ll likely release them later in the fall. Read more about Oppenlander and the 2010 harvest here.

2010 Archer Family Vineyard, Russian River Valley: formerly owned by the late Gary Archer, this vineyard is close to Amber Ridge, another Russian River vineyard with which we’ve had great success. We worked with the Dijon 828 clone from this vineyard; 828 tends to have a more dense color pigmentation and lower pH (= higher acids). This wine is ready to come out of its shell – nice herbal and red-fruit notes on the nose, clean cherry and strawberry on the mid-palate and a juicy finish. Expect to see this released in the Spring/Summer timeframe.

2010 Londer Vineyard, Anderson Valley: we made four barrels total from Londer, with a mix of 115 and Swan clones. As we tasted through each glass representing each clone and new(since racked to neutral) and neutral oak barrels, each was displaying an interesting component, from earthiness to tea leaves to chalkiness to bright and pretty flower petals. In the fifth glass, we combined all four barrels and this wine really comes together beautifully. Each of those elements, and others, mix together well to create a Pinot Noir with bright red fruit and a depth of character. Read more about the 2010 harvest and crush of our Londer Vineyard Pinot Noir here.

Jennifer Waits barrel tasting

Jennifer searches for the right adjective

Wow. As we’ve said before, the waiting is the hardest part. You can do your best to respect the fruit in the winemaking process, let the wine take its course and hope everything turns out right. Especially after a stressful vintage due to the cool weather, these wines strike a wonderful balance and have turned out really well.

The 2010 Pinot Noir will continue to evolve, of course, and on release of each vineyard-designate wine, we’ll go into more detail and description in our tasting notes. Until then, we’re thoroughly enjoying our 2009 vintage, as our many of our customers, restaurants, retailers and the press. Head to our web store to see what strikes your fancy and order some Pinot Noir today. After reading all these tasting notes, you must be thirsty!



Latest Press Reviews for 2009 Waits-Mast Pinot Noir

December 15, 2011

Our 2009 vintage has received a warm reception from both consumers and the trade that we have poured for over the last few months. Seeing Pinot Noir fans react positively to our wines at our tasting tables or wine shop owners or sommeliers is always gratifying – we like seeing smiles, wistful far-off-looks and the occasional welling up of tears in the eyes. Add some well-chosen words, and things get really poetic.

So it’s also rewarding to have our wines go through blind tastings by respected members of the wine trade media. Our 2009 Pinot Noir lineup has recently received some favorable reviews, including 90+ point ratings in Wine Enthusiast‘s December 15, 2011 issue. The best part of these reviews is always the descriptors. Wine writers are in the profession for a reason – they are good with words.

Here is a sample of the recent reviews from Wine Enthusiast:

  • 2009 Waits-Mast Pinot Noir, La Encantada Vineyard, Sta. Rita Hills: 92 points. “Ripe fruit, in the form of raspberries, cherries and figs, characterizes this luscious Pinot. But it has much more going for it than that. The tannins are rich and complex, the finish is dry and spicy, and the overall impression is of wine with a great pedigree. Drink over the next six years.”
  • 2009 Waits-Mast Pinot Noir, Amber Ridge Vineyard, Russian River Valley: 90 points.  “Classic coastal California Pinot, dry, silky and complex. So easy to like, gliding across the palate with raspberry, cherry, Canadian bacon and smoky sandalwood flavors that are filled with umami richness. Best over the next four years.”

    Amber Ridge Pinot Noir

  • 2009 Waits-Mast Pinot Noir, Hayley Vineyard, Anderson Valley: 90 points. “Delivers plenty of rich Pinot flavor from the great Anderson Valley of Mendocino County. Raspberries, cherries, pomegranates, Dr. Pepper cola, spices and sandalwood flood the mouth, wrapped into a silky texture. Nice now, although it could develop bottle complexity over the next 3–4 years.”

Wine Enthusiast also gave our 2009 Deer Meadows Vineyard Pinot Noir 90 points, with the following description: “raspberries, cherries, vanilla, cinnamon spice and sandalwood wash over the palate, just delicious.”

The Deer Meadows also made it on the short list of Anderson Valley Pinot Noir wines reviewed by Jon Bonne in the San Francisco Chronicle in October.  It ranked as one of the 11 best out of over 40 bottles tasted, and received the following review:

This San Francisco label tapped an impressive parcel – the site at 1,600-feet elevation farmed by Richard Savoy that was the source of Littorai’s One Acre bottle. Eucalyptus-driven and piney; it’s chewy and more of a forest-driven wine, with lots of bright citrus to finish.

As we like to say, we love our wines, but we love it when others love our wines, too! And if you want to try all of our wines, we recently released a couple of multi-packs. We have a Fifth Vintage 5-Pack to celebrate the five different Pinots we made in our fifth vintage and we have a Mendocino County 3-Pack for for all of our Mendocino and Anderson Valley Pinots. Both are priced with a package discount, so enjoy!



Holiday Specials on Waits-Mast Pinot Noir
December 9, 2011, 12:13 am
Filed under: News, Promotions | Tags: , , , ,

(photo by Katie Parker)

Seasons Greetings Pinot Noir fans! It’s been a great year at Waits-Mast Family Cellars and we wanted to celebrate the holidays by passing along some specials for our loyal fans and customers. If you’ve got some Pinot Noir-lovers on your gift list (or those you’re trying to convert), then we’re going to help with the following deals:

Shipping Discount on 3 or More Bottles

Purchase three or more bottles of Waits-Mast Pinot Noir and UPS ground shipping is complimentary. Just start shopping in our webstore and the discount will automatically kick in once you add three or more bottles to your cart. This offer is good through 12/28/11.

2009 5th Vintage Five-Pack

2009 was our fifth vintage of winemaking and we celebrated it by making Pinot Noir from five different vineyards in Mendocino, Sonoma and Santa Barbara Counties. And a great vintage it was — these wines are already getting accolades from the San Francisco Chronicle and Wine Enthusiast. Now’s your chance to enjoy or give this five-pack, which includes each of our five new releases for a special price of $190. The 5-pack qualifies for complimentary shipping.

Mendocino County Three-Pack

Sample each of the three single-vineyard 2009 Waits-Mast Pinot Noir wines from Mendocino County, including two from the Anderson Valley appellation, all at a special package price of $112 (also qualifies for complimentary shipping).

Case discount

We offer a standard 10% discount on orders of one case or more. Mixed cases qualify.

SHIPPING INFO

If you want your packages to arrive by December 25, please place your orders as soon as possible. For ground shipping to the midwest, we recommend that you place your order by December 15. For ground shipping within California, place your order by 12 noon, December 19.

At the moment, we are only able to ship to the states of Illinois and California, but we are working on adding some additional states (NY, WA are next) in the coming weeks and months. If you are in one of those other 48 states, another option is to purchase our wine through online retailers like K&L Wines that carry our wines and can ship to a large number of states.

Happy shopping and happy holidays!




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