ValleyFogBlog


2013 Anderson Valley Pinot Noir Festival Part 3 – Winery Open Houses, Including Ours by Jennifer
Invitation to the Waits-Mast Open House (photo: J. Waits)

Invitation to the Waits-Mast Open House (photo: J. Waits)

We wrapped up the 16th Annual Anderson Valley Pinot Noir Festival weekend with perhaps our favorite event, the Sunday winery open houses on May 19. Every year wineries pull out special wines, prepare incredible food pairings, and open their doors to eager tasters. Many wineries that aren’t typically open will welcome customers to their properties for a rare opportunity to visit.

Soup Shots at Boonville Hotel

Soup Shooters at Boonville Hotel (photo: J. Waits)

Since Boonville Hotel now has a wine room/shop, we relished the opportunity to pour at our very own winery open house for the first time. Boonville Hotel’s wine buyer Mark Mendenhall graciously offered to host the event and even arranged for some delicious bites from their fabulous restaurant Table 128.

Boonville Wine Room

Brian Prepares for Waits-Mast Open House at Boonville Hotel Wine Room (photo: J. Waits)

At the open houses wineries can pour a variety of wines, so we decided to open up some selections that we couldn’t pour at the Anderson Valley Pinot Noir Festival the day before. We started with our 2012 Waits-Mast Family Cellars Rose of Pinot Noir from Mendocino County and then poured three Waits-Mast Pinot Noirs from 2010 (from Londer Vineyard, Wentzel Vineyard, and Oppenlander Vineyard).

Waits-Mast Rose on Ice

Waits-Mast Rose on Ice at Boonville Hotel Open House (photo: J. Waits)

It was a festive late afternoon tasting (so that we could visit a few wineries ourselves in the morning) and we saw many friends and a few fellow winemakers. A number of hotel guests also made their way into the wine room in order to enjoy the event. It was gratifying to hear that tasters were enjoying our chilled rose on the warm May afternoon, with people describing it as “delicious” and “fantastic” with a “fresh strawberry” taste. A taster said that the 2010 Waits-Mast Pinot Noir from Londer Vineyard had “nice Anderson Valley black cherry” notes and another called the 2010 Waits-Mast Pinot Noir from Wentzel Vineyard “nice, dark, and beautiful.” The 2010 Waits-Mast Pinot Noir from Oppenlander Vineyard may have been the crowd favorite, with people calling it “over the top good,” “well-balanced,” and “fruit forward,” with a “tobacco nose.”

After the event drew to a close at 5pm, we packed up our remaining bottles and headed back to San Francisco. As another Anderson Valley Pinot Noir Festival concluded, we were left with some great memories of a tasty wine-filled weekend.

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