ValleyFogBlog


Countdown to the 2009 Release: Oppenlander Pinot Noir by valleyfog

We continue our countdown the release of our selection of five different vineyard-designate pinot noirs from the 2009 vintage. Last week we looked at Deer Meadows Vineyard in Anderson Valley and this week we head out of Anderson Valley and into the hinterlands of Mendocino County.

Oppenlander Vineyard, Mendocino County

Oppenlander Vineyard is well off the beaten path in Mendocino County outside of the town of Comptche. It’s about eight and a half miles from the Pacific Ocean as the crow flies at an elevation of 250 feet. Oppenlander is owned by the Shandel family, 5th generation owners of the property, and was originally homesteaded in the 1860s by their ancestors from Denmark (via the Gold Rush in Australia). You can read more about our visit to Oppenlander Vineyard in our blog post from last year.

The vineyard sees consistently cool temperatures across the growing season and is harvested later than other regions, closer to when they harvest pinot up in Willamette Valley, Oregon. This cooler temperature range and coastal proximity can deliver a certain “oceanic acidity,” lending structure and complexity to the wine. How does that climate and location translate into the actual flavor profile of the wine? Check out our tasting notes for the 2009 Waits-Mast Pinot Noir, Oppenlander Vineyard:

The most striking observation about the 2009 Oppenlander Pinot Noir is its color – a vibrant violet-red color that has been visible from crush all the way through to the bottle. On the nose, dried lavender mixes with mushroom and earth tones for subtle aromatics. On the palate, tart cherry and raspberry are wrapped in a taut package that shows a lot of balance. Definitely one for aging and well-suited for pairing with your favorite pinot-friendly meal.

Here are the details and specs for this wine:

  • Clone: Dijon 114
  • Harvest/Brix: October 2, 2009 at 24 Brix
  • Alcohol content: 14.2% by volume
  • Fruit: 100% whole berry (no stems)
  • Fermentation: native yeast
  • Barrel aging: 17 months in French oak, 25% new (Remond)
  • Bottled: March, 2011
  • Production: 48 cases

Ahhh the wonders of Mendocino County Pinot Noir! But wait, we have  one more from Anderson Valley – next week we’ll look at our 2009 Hayley Vineyard Pinot Noir.

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