Fall Release: 2008 Sta. Rita Hills Pinot Noir from La Encantada Vineyard by valleyfog
2008 Waits-Mast La Encantada Pinot Noir

The new Fall release from Waits-Mast Family Cellars

The Fall release from Waits-Mast Family Cellars is our second vintage from Richard Sanford’s La Encantada Vineyard in Sta. Rita Hills and the last of our three 2008 pinot noirs to be released. The 2008 La Encantada, bottled in September of 2009, is a well-structured wine. At first, it was tightly wound and needed some time. Now, a year later, it is unfolding and showing its colors and ready for your wine-drinking pleasure.

When we brought the grapes in from harvest they were probably the most perfect clusters we had ever seen. Small, tight clusters with small berries. We knew then and there that this wine was going to be a cut above.

No surprise, as this vineyard is well tended to by Sanford, and is certified organic by the California Certified Organic Farmers (CCOF). The hillside placement of this vineyard in the Sta. Rita Hills and the proximity to a mountain gap that exposes it to coastal fog and winds produces a low-vigor environment that delivers a lush cherry, raspberry and dark berry mix.

Okay, so after all that build up, how does it taste? All in all, the best way to describe this wines is “well-rounded.” The aroma speaks of classic central/south coast pinot noir – cranberry, cherry, plum and a touch of forest floor. On the palate, an intense but brooding red and dark berry flavor unfolds, with fine tannins, slight minerality and nice acidity. At this point, all the flavors are starting to integrate quite well, so there’s a lot to ponder in that glass.

With this type of structure and balance, it begs for food. One of our favorite dishes is a skirt steak simply marinated in garlic, soy sauce, maybe a touch of brown sugar and thrown on the grill. We also think that with Thanksgiving not far away, the cranberry and cherry notes in this wine will sing with your favorite holiday meal.

2008 La Encantada Pinot Noir

2008 La Encantada Pinot Noir

Oh, and did we mention that this wine also won a Silver medal in the 2010 San Francisco International Wine Competition?

To avail yourself of such a wonderful wine, you can go online today and purchase it in our webstore. If you are in the San Francisco Bay Area, you can find it at Pleasant Hill Wine Merchants and soon, other local retailers and restaurants. We also still have just a couple of cases left of our 2007 La Encantada, so start building your vertical (yes, we have a 2009 La Encantada still in barrel) now.

Technical specifications:

Harvest: October 6, 2008

Clones: 115/667/777

Alcohol content: 14.2% by volume

Fruit: 100% whole berry (no stems)

Fermentation: RC212 yeast

Barrel aging: 12 months in French oak, 33% new (Francois Freres, MT)

Bottled: September, 2009

Production: 25 cases

Drink now through 2017

Price: $47/bottle (750ml)

Release date: September 16, 2010


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