ValleyFogBlog


Wine Tasting at Candia Vineyards in New Hampshire by Jennifer

Candia Vineyards

We’re not necessarily fans of the well-trodden paths in wine country, so whenever we travel we try to find out-of-the-way wineries in places that aren’t necessarily on the radar of most oenophile tourists.

Last summer the challenge was to find vineyards and wineries in Ireland, and against all odds we succeeded in tracking down a few, notably Lusca Vineyards in Lusk. This year we stuck closer to home for our summer vacation, traveling to New England to visit family. Although there are lots of wineries within driving distance of our home base there of Boston, we’d never ventured to any of them before.

So, on our trip back to Boston from a visit to New Hampshire’s White Mountains, we decided to stop in at a winery in southern New Hampshire. We selected Candia Vineyards because not only was it on our route, but also due to the fact that it is one of the few vineyards in the area that makes wine solely from grapes.

Vineyards at Candia

We arrived at the winery on the afternoon of Friday September 3rd, just as bits of the then-weakened Hurricane Earl were approaching New England. Skies were grey and the air was thick with humidity and it seemed to be the perfect time to escape underground. Owner and winemaker Bob Dabrowski met us in his cellar, where he not only makes his wine, but also does wine tastings with visitors pretty much daily (by appointment).

Bob first starting making wine in 1981 as a home winemaker and ramped things up by opening his commercial winery in 1999. He talked a lot about his passion for making wine from grapes (somewhat of a novelty in the area, where only 2 or 3 vineyards craft wine from 100% grapes) and mentioned that in New Hampshire they are blessed with rich, vigorous soil.

Part of the tasting lineup

Bob offered up tastes of 9 different wines, which included Pinot Grigio, Viognier, Chardonnay, Marquette, Noiret (he was the first to grow this grape in New Hampshire), Classic Cab, Gewurtztraminer, Diamond, and Black Ice. Visitors to the tasting room are invited to try tastes of any 6 open wines for $4 and are allowed to take the tasting glass home with them. Retail prices for his wines range from $12 to $29 a bottle.

It was a treat for us to try some varietals that we’d never sampled before (like the peppery Noiret) and we were particularly taken by the just-released Black Ice. Bob wouldn’t reveal the blend of grapes used in this delicious ice wine, but to our palates it had a lovely sweet fig taste which we can hardly wait to pair with the perfect dessert.

Thanks again to Bob for his hospitality. We look forward to our next visit to New England so that we can sample the wines at other local wineries. There are lots to choose from, as the New Hampshire Winery Association website lists 18 members, including vineyards, wineries, mead and cider producers, and distilleries. Another great resource for information about wine in New England is the The New England Wine Gazette. In the issue that we picked up, there were a range of articles about the winemaking scene on the East Coast, including maps and listings of wineries in Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont.

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