Fall Release: 2008 Hein Vineyard Pinot Noir by valleyfog

Introducing the 2008 Waits Mast Hein Vineyard Pinot Noir

In honor of our trip out to Chicago to pour our wines at Pinot Days Chicago, we are launching our fall release wine, the 2008 Waits-Mast Pinot Noir from Hein Vineyard in Anderson Valley. The Hein Family Vineyard is located in the “deep end” of this valley in Mendocino County, about 3 hours North of San Francisco. In the deep end, the cooling influence of the fog extends flavor development and results in a balance of fruit and earth. A co-ferment of Dijon 115 and Pommard clones, this Pinot exhibits some similar characteristics of our 2007 Wentzel Vineyard from Anderson Valley (which has recently sold out).

The aroma is earthy, mushroom-y and has a smoky/woodsy note. On the palate, you’ll find a tart cherry and cranberry that finishes smooth and juicy. An acidic core keeps it bright and structured. All in all, it’s what we crave from Anderson Valley Pinot Noir. Good acidity and subtle tannins provide structure and backbone to make this an enjoyable, food-friendly wine.

Availability: the 2008 Hein Vineyard Pinot Noir will be available on our webstore starting on Friday, November 13. For SF locals, we’ll be getting the Hein on the shelves of our favorite local market, Canyon Market, next week.


Clones: 115/Pommard
Alcohol content: 14.0% by volume
Fruit: 100% whole berry (no stems)
Yeast: RC212
Barrel aging: 11 months in French oak, 33% new (Francois Freres, MT)
Bottled: August, 2009
Production: 25 cases
Drink now through 2014
Suggested Retail Price: $44/bottle (750ml)
Release date: November, 2009


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