Filed under: Tasting notes, Tasting rooms, Wine travel | Tags: Arroyo Grande, Baileyana, Christian Roguenant, Edna Valley, Laetitia Vineyards, Pinot Noir, San Luis Obispo, sparkling wine, Talley Vineyards, tangent
We started at Baileyana in the mid-morning and luckily for us the place was empty – the calm before the storm (read: stretch SUV limos and drunkards!). The owners also have a white-wine focused effort called tangent, so both Baileyana and tangent are poured in the same tasting room. We tried one of the tangent wines – Ecclestone, a blend of different white varietals, including Viognier, Pinot Gris, Pinot Blanc and others. It was very refreshing, had a nice medium weight on the palate with lovely apricot and tangerine notes. I was most focused on the Pinot Noir, so I zeroed in on the 2006 Baileyana Grand Firepeak Cuvee. As suspected, it had a more Burgundian profile. The nose had a touch of earth and the palate showed red cherry, dark cherry and some clove. Good structure – still tightly wound, but there was definitely a lot going on. This is a well-made Pinot and one that should do well in the cellar.
We ambled over to Talley Vineyards next. The tasting bar is huge, with four to five sides and at least four people behind the bar. This was good because the SUV limo rolled in right after we did, so there was plenty of room for all. Plus they had a basket of toys for our Miss B to play with – bonus points for any winery that offers toys. Talley offers a number of different wines to try, so the choices can be overwhelming. Luckily they made it easy on us, as this weekend they were releasing their latest Pinot Noirs and had a flight of five different Pinot Noirs to taste. They were all amazing, but our favorites (all 2006) were the Edna Valley, Stone Corral Vineyard and the Rincon Vineyard. The Rosemary’s Vineyard was also delicious but needed some time. The Stone Corral had a restrained bouquet, but on the palate displayed both earth and red fruits and had a great finish, where I detected a hint of coca (no, not a soupcon, just a hint). We also tasted and picked up a bottle of Mano Tinta, a Syrah blend where all the proceeds from the sale of the wine benefit a special fund for vineyard and farm workers. The Talleys have been in the Arroyo Grande community for a long time, so they do a great job of giving back to the community.
Laetitia also had a good lineup of Pinots – five in their current releases. They have even more sparkling wines. Laetitia was actually founded by Deutz, as that Champagne house was in search of one of the best sites to make Methode Champenoise sparkling wines in California. It was sold to Jean Claude Tardivat, who renamed the winery after his daughter. So given its sparkling wine heritage, Jennifer, a huge bubbly fan these days, was keen on trying them. She went for the sparkling flight, while I opted for, you guessed it, more Pinots! She really liked the 2005 Brut de Blancs, while I favored the 2006 Pinot Noir “777”, which had some good earth.
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